Noble Hill Blanc de Blancs
There are 49 million bubbles in each bottle of the Noble Hill single-vineyard Blanc de Blancs, and they put years of artisan craftsmanship and expertise into every last bead. The resulting wine is the height of sophistication, aged on the lees for 24 months with crisp citrus and biscuit aromas.
Upon arrival at the winery we press the grapes gently and use only the cuvée, the softest and most refined juice, for fermentation.
The Noble Hill Blanc de Blancs shows a delicate array of aromas and flavours. Fruit notes include melon, pineapple, and hibiscus flower. Mineral notes elicit flint stone covered in moss. The structure of the wine is linear with racy acidity balanced by rich fruit. The bubbles are elegant and finely formed, with just enough fizz to start a celebration of any occasion.
The Noble Hill Blanc de Blancs is a brut nature; no sugar is added to the wine during dégorgement. The wine's dry style is perfect to pair with seafood and delicate flavours.
Made on the slopes of the Simonsberg Mountains in South Africa.
Double Gold Medal, Sakura Japan Women's Wine Awards
Diamond Trophy, Sakura Japan Women's Wine Awards