Appellation

Simonsberg-Paarl

Analysis
Alc % by Vol 14.24
Residual Sugar g/l 1.4
Total Acid g/l 5.4
Volatile Acidity g/l 0.42
Free SO2 mg/l 40
Total SO2 mg/l 120
pH 3.37

Winemaking Process

Grapes all hand sorted and lightly pressed before fermenting in stainless tanks at a low temperature to retain its fresh, fruity character.

Maturation

Matured in tank on the lees for 3 months after fermentation before being racked and bottled.

Tasting Comments

Shows delicious floral honeysuckle, lemongrass and citrus fruit aromas. Fresh fruit, apricot and peach on the nose with soft floral flavours and spice on the palate. A refreshing, pleasantly smooth finish. Crisp, citrus acidity and well balanced palate, makes the Anura Pinot Gris the ideal aperitif or partner to oriental food and fresh canapés.

750ml.

Made in Simonsberg-Paarl, South Africa.

Jenny Le Roux

JLR

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