Klipkers, also known as the Candlewood tree, is endemic to Paarl Mountain and prominent between rock crevices. Apart from being used as firewood, several other early farming activities involved this tree. The bark was used in tanning and wagon brake-blocks. When the fruits fall among the rocks, they are eagerly consumed by the dassies (hyrax) that live there.
Description
Notes of nuts, floral hint of honeysuckle, accompanied by limey,zesty freshness on the finish.
In The Cellar
The grapes are picked by hand and a percentage fermented on the skins before being aged in old small French oak barrels for 3 months before being blended with non-skin contact components. Bottling then follows.
Alc 13.12 % | Residual Sugar 1.9 g/l | TA 7.6 g/l | pH 3.07
750ml.
Made in Franchhoek, South Africa.
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