Creamy citrus, nutty, mineral and elderflower flavours with a refreshing acidity. An elegant wine with a persistent finish.
2016 Tim Atkin 95 points
2015 94 points Tim Atkin, 93 points Prescient Chardonnay Awards 2017, 90 points Robert Parker
2014 93 points Tim Atkin, 4½ stars Platter's SA Wine Guide
2013 93 points Tim Atkin , 91 points Robert Parker, 4½ stars Platter's SA Wine Guide
2012 Gold Medal IWSC (2014), 5 stars Christian Eedes Chardonnay Report '14, Gold Decanter 2017, Gold Old Mutual Trophy Show - Museum Class
Maturation: 2 to 8 years from vintage
Alcohol: 13.67% by volume
Residual Sugar: 2.6 g/l
Total Acid: 7.2 g/l
Oysters, Scallops and Chardonnay risotto with a basil cream sauce, Cape line-fish, Cheeses.
Citrus with lanolin, hay and tropical fruits on the bouquet. Also very subtle toasty, brioche notes. The palate is plush on entry, rich and melded yet shows a fine acidity that provides a perfect balance to the wine. A restrained elegance and lingering aftertaste completes the wine.