Winemaker – Nico Grobler
Varietals – 100% Chardonnay
Origin – Smarag, Elgin Valley
Clone – CY 277
Age of vines – 10 years
Soil – Bokkeveld Shale
Planting density – 3 500 vines/ Ha
Elevation – 350 metres above sea level
Yield – 10 Tons/ Ha
Vinification – Whole bunch press. Settling for 24 hours. Spontaneous fermentation of which first 100% is in stainless steel tanks. After fermentation wine goes to barrel for 6 months.
Oaking – 6 months, 500L 'untoasted' 500L barrels. Only 2nd, 3rd and 4th fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.
Winemakers Notes – Fresh, pure and clean, citrus, apples and pears. Linear and tight with a mineral core coated with some beautiful Elgin fruit ending in a long clean finish.
Production – 1 000 cases x 6
Aging Potential – 3 to 6 years
750ml.
Made in Elgin, South Africa.
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