Maastricht Sauvignon Blanc

R 115.00
per 
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From the vineyard
The fertile Durbanville soil, quality of the dry-land Sauvignon Blanc grape, the high rainfall and warmer summer days and cooler nights all contribute to the quality of Maastricht wines.
  
In the Cellar
The grapes were machine-harvested at 23.5 º Balling in the early morning hours, allowing the grapes to arrive cool in the cellar. After crushing and de-stemming, the grapes were given skin contact for 12 hours before pressing. The juice was fermented with combinations of VIN 7 and X5 yeast strains in stainless steel tanks at 14-16º C. After fermentation, the wine was allowed to mature on the lees for a minimum of two months to gain extra complexity.
  
Analysis:
ALC: 14.15 %
RS: 1.7 g/L
pH: 3.19
TA: 6.4 g/L
   
750ml.
Made in Tygerberg, South Africa.